Burrata paprika pizza

15 minutes

super easy

2 portions

Pizza? Good! Burrata? Good! Burrata on pizza? Amazing! I used the pizza crust by Magioni, a delicious healthier pizza crust made from paprika. Top it off with burrata, garlic tomatoes and crispy prosciutto and you have the perfect summer burrata paprika pizza!

If you are looking for a recipe to make on a hot summer evening, this is it! This pizza combines the flavours of paprika, burrata, spicy garlic tomatoes and crispy prosciutto. Finish it with some finger licking Pizza herbs and fresh basil and you are ready to go! The best part? This pizza is done within 15 minutes. How easy can it be?

The most delicious way to cook tomatoes is with some oil, garlic, chilli flakes and Culieet. The last one is a special seasoning syrup that you can add to basically anything. Every time when you are cooking and thinking “I am missing something”, just add a splash of Culieet! This gives depth and a savoury flavour to your dish. It is also really delicious with these spicy garlic tomatoes and helps to reduce the tomatoes when cooking. You can buy Culieet in the Afvallen met Bregje webshop.

To finish this pizza, I sprinkled some salt, pepper and Green Gypsy finger licking pizza herbs. These herbs are 100% natural and do not contain any additives. As the name suggests, they are really delicious on pizza!

I made this pizza recipe in collaboration with Crisp. This is an online supermarket where you can buy the freshest products. Especially for you, I arranged that you can shop with a great discount the next time you order with the Crisp app. Just click on this link and you will receive a €15,- discount on orders above € 150,-. This discount is only for first-time customers.

burrata paprika pizza

Baking supplies

For this recipe you will need the following:

This recipe makes 1 pizza. I divided the pizza into two portions. The mentioned macros are per portion.

Looking for more tasty savoury recipes? Then go to the recipe page for more!

Did you make this burrata paprika pizza too? Then I would love it if you share a picture on Instagram and tag @melaketovita!

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Ingredients

Adjust Servings
1 Magioni paprika pizza crust
100 grams passata di pomodoro
250 grams burrata cheese
250 grams cherry tomatoes
1 garlic clove
15 ml oil
chilli flakes to taste
splash of Culieet
30 grams prosciutto
finger licking pizza herbs to taste
salt and pepper to taste
fresh basil

Directions

1.

Baking the crust – step 1

Start with pre-heating the oven to 180 degrees. Lay the paprika pizza crust on a baking tray with baking paper and spread to passata di Pomodoro on the pizza crust. Bake the pizza crust for 10 minutes.
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2.

Making crispy prosciutto – step 2

I chose to make crispy prosciutto. This is really easy. Just put some slices of prosciutto on a plate in the microwave and bake until they become crispy. Let them cool them completely and crumble it with your hands.
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3.

Making the garlic tomatoes – step 3

Cut the tomatoes in half and the garlic clove into small pieces. Then heat up 15 ml of oil in a pan and add the chili flakes and garlic to season the oil. Stir frequently for about 2 minutes and then add the tomatoes and a splash of Culieet. Let this cook for 15 minutes on medium-heat.
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4.

Making the burrata paprika pizza – step 4

Then it’s time to decorate the pizza. Spread out the burrata cheese and then the tomatoes and crispy crumbled prosciutto. Finish with some Fingerlicking pizza herbs, salt, pepper to taste and some fresh basil.
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Notes

This recipe contains affiliate links. This means that I receive a small percentage of the purchase amount when you place an order via these links. The price remains the same for you.

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